Spiced Carrot Soup

From Florida Suncoast Locally Grown

<p>This carrot soup is a flavor roller coaster and a beautiful spring color!</p> <p>If curry isn&#8217;t a flavor for you, put in a spice you like! A recipe is only a guideline.</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: Chopped, carrots,, garlic,, yellow, olive
View This Recipe

Spiced Feijoa Chutney

From Statesboro Market2Go

<p>A rich, flavorful chutney that goes well on the bakery fresh bread that&#8217;s available on Market2Go! Please note that while the chutney recipe is vegan, the suggested available bread may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: ascensionkitchen.com
Servings: 2 cups
Ingredient keywords: feijoa, apple, raisins, onion, shallot, vinegar, sugar, ginger, garlic, pepper, anise, lemon, bread
View This Recipe

Spiced Pears & Roasted Sweet Potatoes

From Statesboro Market2Go

<p>A delicious dessert that&#8217;s full of rich autumnal flavors! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: buythiscookthat.com
Servings: 4
Ingredient keywords: pear, potato, butter, honey, pecan
View This Recipe

Spiced Persimmon Smoothie

From Statesboro Market2Go

<p>A seasonal autumnal fruit smoothie! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: downshiftology.com
Servings: 1
Ingredient keywords: persimmon, banana, persimmon
View This Recipe

Spiced Persimmon Turmeric Tea

From Statesboro Market2Go

<p>A cozy spice tea for autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gourmandeinthekitchen.com
Servings: 4-6
Ingredient keywords: turmeric, persimmon, honey
View This Recipe

Spiced Sweet Potato Chowder

From Statesboro Market2Go

<p>A vegan root vegetable chowder with spices &amp; coconut milk. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: potato, potato, carrot, beet
View This Recipe

Spiced Watermelon Rind Pickles

From Athens Locally Grown

<p>When you&#8217;re enjoying those wonderful summer watermelons, save the rinds. They make a delicious sweet pickle! Scrape out all pink and soft flesh from the rind. Then peel off the outer green skin. Cut the remaining white flesh into 1-inch squares or diamonds. Then measure how much you have. The recipe here makes about 7-8 pint jars full (one water-bath canner load). If you have more or less than 1 gallon of prepared rinds, adjust the other ingredients accordingly.</p> Vegetarian! Vegan!
Source: An old family recipe
Servings: 7-8 pint jars full
Ingredient keywords: watermelon, ginger, lemon, vinegar
View This Recipe

Spicy Baked Tofu

From Farm Where Life is Good

<p>Another easy favorite when time is short and we just want a flavorful protein hit. Goes extremely well next to Emerald Kale Salad.</p>
Source: healthytippingpoint.com
Servings: 2-4
Ingredient keywords: paprika
View This Recipe

Spicy Cheeseball

From McMinnville Locally Grown

<p>I haven&#8217;t had a chance to try this one yet, but I&#8217;m sure it&#8217;ll find it&#8217;s way to a holiday dinner somewhere.</p>
Source: From the web somewhere
Servings: Depends on how hungry everyone is.
View This Recipe

Spicy Chili-Carrot Hot Sauce

From Statesboro Market2Go

<p>A spicy sweet and savory sauce that uses locally grown vegetables &amp; herbs. It will most certainly add a kick to any dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 20
Ingredient keywords: oil, carrot, onion, serrano, cayenne, garlic, tomato, herb, basil, ginger
View This Recipe