Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
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Roasted Vegetable Macaroni and Cheese

From Statesboro Market2Go

<p>A cozy mac &amp; cheese recipe that incorporates lots of gorgeous healthy vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gimmesomeoven.com
Servings: 6-8
Ingredient keywords: pepper, potato, squash, broccoli, mushroom, onion, oil, garlic, egg, pasta, butter, cheddar, Parmesan
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Roasted Vegetables with Pecan Crumble

From Statesboro Market2Go

<p>Made with beautiful autumnal vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 8-10
Ingredient keywords: pecan, flour, butter, potato, butternut, carrot, oil, thyme
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Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
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Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
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Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
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ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
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Root Vegetable Curry

From Statesboro Market2Go

<p>A vegan curry that&#8217;s made with several locally grown vegetables and flavored with fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: theroastedroot.net
Servings: 4
Ingredient keywords: oil, onion, potato, turnip, parsnip, cumin, basil, ginger, rice
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Root Veggie and Microgreen Salad

From Statesboro Market2Go

<p>Full of gorgeous locally grown produce, this sensational seasonal salad makes a wonderful side for a marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: rootsy.org
Servings: 1 large salad
Ingredient keywords: microgreen, carrot, beet, pea, radish, onion, chive, apple, pear, berries, orange, tomato, feta, seeds, pecans, beans, oil, vinegar
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Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
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